Light cinnamon and anise flavor. Thrives in heat. Contains many vitamins and minerals, perfect for soothing teas. Start indoors to avoid frost.

Sweet traditional Genovese Basil Flavor. Great for fresh eating in salads or chopped fresh in recipes. May harvest several times, fresh cuts. Works well in containers.

Use Fresh or Dried. Large Fragrant Leaves. Know as the best for true Neapolitan recipes, especially pesto.  70-80 Days to Maturity.

Lemony Fragrance and Taste. Great use in cooking. 60-90 Days to Maturity.

Multi-purpose herb. Vibrant color make it perfect for ornamental use.  25-40 Days to Maturity.

Popular Sweet Fragrance and Flavor. Known for use in pesto\\\'s and tomato sauces. Start indoors to avoid frost. 60-90 Days to Maturity.

Spicy Flavor. Attractive Purple Flower. Great for container gardening.

White, daisy-like glowers. Use fresh or dried. Great for teas.

Onion and Garlic Flavored Herb. Easy to Grow. Makes an attractive edging for flower or vegetable gardens. Perennial in Zones 3-10.

Onion Flavored Herb. Easy to Grow. Makes an attractive edging for flower or vegetable gardens. Perennial in Zones 3-10.

Fragrant, Citrusy Herb. Great in salsas, guacamole, and sauces. 50-55 Days to Maturity.

Full Sun. Height: 18-20″. Space: 6-10″. 80-85 Days to Maturity. Leafy Herb with a Celery Taste. Perfect for adding taste to soups and dishes.

40-60 Days to Maturity. Perfect for pickling or adding flavor to dishes. Strong Aroma. Large Flowering Umbels.

Perfect for pickling or adding flavor to dishes. Strong Aroma. Ornamental Ferny Leaves. 40-60 Days to Maturity.

Large,  Thick, Rounded Balls. Highly uniform. Crisp and flavorful with a nice anise flavor. 50-80 Days to Maturity.

Full Sun. Height: 12-14″. Space: 8-10″. Silvery Grey Foliage. Lovely Lavender Fragrance. Deer Resistant. Bold Purple Flowers. Photo courtesy of Ball Seed.

Upright Silvery Grey Foliage. Fragrant. Attractive Purple Blooms.

Upright. Fragrant. Attractive Purple Blooms. Heat Tolerant. Low Maintenance. Frost Tolerant.

Lemony Fragrance. Great in dishes and teas.

Resembles an Ornamental Grass. Citrusy Flavor is in the bottom 5" of the Stalk. Greatly used in Stir-fries and curries. 75-100 days to mature.

Fast spreading. Grows well in containers. Sweet lemony flavor. Used in teas, desserts, and meat dishes.

Young leaves taste like celery. 90 days to maturity.

Low-Growing Green-Grey Foliage. Described to be a mild oregano. Used in the same was as Oregano.

Fresh Minty Chocolate Flavor. Spreads easily. Best in containers. Great in desserts and teas!

Refreshing mint flavor. Used to flavor cocktails. Spreads easily. Compact.

Refreshing Orange and Mint Flavor. Spreads easily. Best if used fresh.

Used in teas or for medicinal use. Strong peppermint scent. Spreads easily.

Used to flavor teas and for medicinal uses. Spreads easily. Very common mint variety.

Strawberry-mint scent. Used to flavor teas and drinks. Spreads easily. Minty, fruity flavor.  Photo courtesy of Burpee

Golden Yellow foliage. Use fresh or dried.

Great for soup and sauce making. Dries down easily. Compact.

Great for soup and sauce making. Dries down easily. Compact.

Season or garnish dishes. Dries down easily. Bushy, Large Leaves, perfect for easy chopping.

Season or garnish dishes. Dries down easily. Use the finely cut, curly leaves as a flavoring or garnish.

Fragrant leaves flavor meats, poultry and potatoes. Very versatile. Use as an ornamental plant or clip leaves & stems as needed for dishes.

Trailing Rosemary. Draping, Vining Habit. Trailing dwarf evergreen herb with narrow aromatic leaves.

Essential herb that is used to season meats and other dishes. Soft, silver-colored leaves that dry down easily. 80-90 days to maturity.

Pineapple scented leaves, great for infusing drinks. Produces beautiful, bright red flowers in the summer.

Essential herb that is used to season meats and other dishes. Soft, purple-tinted leaves that dry down easily.

Essential herb that is used to season meats and other dishes. Soft, variegated leaves that dry down easily.